← Back to ThekiA few moments from our everyday.

Step insideour mill.

Three generations. One family mill.
Meet the hands and tools behind Theki’s oils.

Still turning. Still Theki.
01
Before the press ever turns.

Good things start
with careful hands.

Sifting removes small debris and husk. A simple task, done with attention, before the seeds move on.

Sorting by handPreparing the seeds at the mill.
A closer lookRemoving small debris and husk.
02
This is where the character begins.

A little preparation.
A lot of flavour.

Seeds are crushed before the next stage. For roasted mustard oil, heating and roasting bring out that familiar, toasty aroma.

The seed crusherThe hopper feeds seeds into the crushing machine.
Heating & roastingPreparing crushed seeds for roasted mustard oil.

Roasted and raw mustard oils follow different preparation routes.

03
Tools with a working life.

The heart
of the mill.

Our wood press and cold press machines, photographed where they work. The tools behind the oils that leave our mill.

The wood pressA close look at the mill’s wooden pressing equipment.
The cold press machinesInside the working press room.
That’s a little of our world.Meet the oils ↗
There’s a place for you at our table.

For your home.
For your business.

Tell us what you need. We’ll take it from there.

Straight to the people who make it.

Let’s talk Theki.

Who are you buying for?
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Prefer a call? +977 9823017029

A small glimpse of our everyday.